Spoon Struck is created out of the vision to create a magical "spoon struck" kitchen. We offer daily about 8 - 10 hot entrees served in steam tables, 2 soups, specialty sandwiches, salads, desserts, coffee and tea. Our hot entrees comprise of Thai, East Indian and Malay meat and meatless curries and European, Mexican, Mediterranean and Moroccan meat and meatless entrees. Many of our dishes are vegan and glutenfree.
